1. Freezer cookery.
Author: / by Mary Berry
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food,Frozen,Frozen,Food
Classification :
TX
828
.
B4
3. Traditional puddings and desserts
Author: by Mary Berry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Puddings),Desserts.
4. What is a family? :
Author: edited by Mary Elizabeth Berry and Marcia Yonemoto.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Families-- Japan-- History-- Edo period, 1600-1868.,Asian history.,HISTORY / Asia / Japan,History.,Manners and customs.,Japan, History, Tokugawa period, 1600-1868.,Japan, Social life and customs, 1600-1868.,Japan., 0, 0, 7
Classification :
HQ681
